Allergies
We use peanuts, shellfish and eggs throughout our menu. Please let our staff know of any allergies. For vegan requests, please ask your waitstaff.
Thai kitchen + bar · Alexandra Headland
The Menu
All dishes are served banquet style, so when you order, please order as a group. Share everything.
21 dishes Share plates ↓ 13 dishes Curries & mains ↓ 7 dishes Noodles, rice & sides ↓ 6 dishes Desserts ↓ From $41pp Banquets ↓
Share plates
Start with a few to share. Most plates come in fours, so order one per two people.
Bowl of Prawn Crackers
7
Imported seafood
Edamame
12
Steamed young soybeans with sesame oil and sea salt
New
Roti Bread
5
Add satay sauce on the side +3.5
Deep Fried Spring Rolls 4pc
16
Pork or veg w cabbage, homemade sweet chilli
Miang Kham Scallop 2pc
19
Seared scallop, chilli shrimp, pomelo and mandarin, lemongrass, onion, kaffir lime
Australian seafoodNew
Miang Koong 2pc
24
Jumbo king prawn, rice powder, larb dressing, Thai herbs
Australian seafoodRecommended
Fresh Oyster with Caviar 6pc
33
Namh jim, chilli jam
Australian seafood
Sashimi White Fish
27
w coconut milk, kaffir lime & green namh jim
Imported seafood
Salty, Crunchy, Sesame Squid
19
w Vietnamese mint, fresh lemon
Imported seafood
Crunchy Corn & Coriander Fritters
18
w cos lettuce, chilli jam, ginger
Steam Chicken Dim Sim 4pc
17
w black vinegar, ginger, shallot
Khao Soi Dumpling 4pc
22
Pork dumpling, Northern Thai curry, chilli oil, cucumber, red onion, sour pickled green mustard
Recommended
Nuea Siam-Taki
25
Torch-seared shabu-shabu beef, red onion, jum-jaew, mint and lime dressing
Grilled Spiced Lamb Roti
23
w cucumber, shallot & chilli pickle
Barbecue Chicken Satay 4pc
18
w cucumber, pineapple, peanuts
Soft Duck Pancakes 4pc
25
w cucumber, pickled chilli, soy, crisp shallots. Can be made GF with lettuce leaf instead of pancake
San Chow Bow
22
w iceberg, shiitake, corn, onion, baby bamboo
Vegan
Tofu Salad
19
w soy, roast sesame vinegar, ginger dressing
Vegan
Crispy Barramundi & Caramel Pork
26
w green apple, peanuts & mint salad
Australian seafood
Szechuan Salted Soft Shell Crab 150g
28
w green papaya, sweet namh jim, peanuts
Imported seafood
Crispy Slow Cooked Pork Belly 170g
28
w cucumber, shallots, red onion
New
Curries & mains
Big flavours for the middle of the table. Add rice for everyone.
Royal Red Curry Boneless Roasted Duck
38
w cucumber, sunflower sprouts, greens, herbs
Mild Curry of Coconut Grilled Chicken
33
w kipfler potatoes, pineapple, peanuts
Vegetarian Panaeng Curry
32
w sweet potato, eggplant, green bean, baby corn, silken tofu
Beef Ribs Coconut Curry
44
Slow-cooked beef ribs, kipfler potatoes, pineapple, peanuts
New
Chicken Cashew Nut
34
w king brown mushrooms, greens, chilli, onion, chilli jam, crisp shallots, cashew nut
Wagyu Beef Pat Prik King 180g
38
Dry red curry sous vide wagyu beef w young ginger, chilli, green beans
Gai Yang – Khao Kiab
33
Grilled marinated turmeric chicken, e-san dressing, rice cracker
New
Hot Green Curry of Prawns
38
4 jumbo king prawns w baby corn, ginger root, herbs
Australian seafood
Serious Fried Chicken
34
w szechuan salt, fresh lime, chilli sauce
Sticky Beef Ribs 450g
44
w chilli jam, sprout & herb salad, crisp shallots
Recommended
Half Peking Duck
39
w yellow bean caramel, fresh mandarin, shallots
Volcano Pork Knuckle
47
w plum sauce and papaya salad
New
Beef Tomahawk 1.1kg
135
Served medium rare w namh jim e-san, papaya salad
Noodles, rice & sides
Wok-tossed noodles, fried rice and greens to round out the table.
Wagyu Beef Pat See Yeuw
33
Hand-cut rice noodles, oyster sauce, greens, side of pickled chilli
Chicken Pad Thai
31
w rice noodles, tamarind, sprouts, peanuts, side of lime & chilli
Shredded Duck Fried Rice
32
w shiitake mushrooms, beans, tomato, very HOT Thai chilli sauce on the side
Stir Fried Broccolini
26
w king brown mushrooms, fried tofu, vegan sauce
Papaya Salad
20
w cherry tomatoes, fish sauce, lime juice, tamarind, peanuts
Stir Fried Greens
20
w fresh ginger, mushroom, sesame, soy, oyster sauce or vegan sauce
Rice
5
White or brown
Desserts
Save room. The banana fritter comes with fairy floss.
Banana Fritter
18
w vanilla ice cream, pandan sauce, fairy floss
Sticky Date Roulade
18
w butterscotch sauce and ice cream
New
Caramel Apple Sundae
15
Caramelised apple, caramel ice cream, caramel sauce, toasted nuts, cream
Funky Wok Affogato
15
w vanilla ice cream, coffee, whipped cream. Add Frangelico or Tia Maria +5
Sweet Finish
22
Trio of homemade Thai sweets: Luk Chup, Coconut Jelly and Taro Tako, with your choice of coffee or tea
New
Take Home Coconut Sorbet 500ml
22
Banquets
Tables of 8 or more choose one of our banquet menus, served shared-style so the whole table eats together.
$41pp Chef’s Special Banquet Saturday lunch 11:30am–2:30pm, Sunday all day. Minimum 2 people. $49pp Funky Feed Me Lunch Lunch only, Tuesday–Friday. Minimum 2 people. $62pp Silver Banquet Available all day. $86pp Gold Banquet Available all day.
Good to know
Seafood origin
Australian or Imported, marked on each dish.
Paying
Maximum of 4 payment methods per table. Credit card surcharge applies. 15% surcharge applies on public holidays.